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The Farm

Blue Heron Farm was established in the spring of 2017. The farm is settled on 11 acres, perched on top of Saunders Hill in New Boston NH. Blue Heron Farm is a small piece of family land that has been farmed dating back to the 1950’s. Here at the farm we produce 100% grass-fed beef, forest raised pork, soy-free pastured chicken eggs, organically grown seasonal vegetables and many varieties of homemade granola.

Blue Heron Farm is a diversified farm dedicated to preserving and improving the health of our natural landscape. We utilize practices such as, intensive rotational grazing, natural tillage, and organic growing techniques in order to build soil health and sustain the natural landscape. The health and wellness of our livestock and crops is a priority to ensure high quality farm products for our community. We believe that great food comes from hard work, dedication, and a passion for agriculture.

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The Farmer

Emma Downing is a New Boston native and a second generation farmer. She is a 25 year old UNH graduate from the Sustainable Agriculture program. Emma is committed to building a strong sense of community around the farm. She is always open to hosting tours of the farm and talking endlessly about agriculture, her livestock, and her passion for great quality food.

Emma has big plans for Blue Heron Farm. She is dedicated to steadily growing the operation in order to provide a wide variety of products. Emma’s passion for agriculture lies in her love for animal husbandry. She has a wide variety of experience from chickens to dairy cattle. Emma’s eyes are always set on the horizon and making plans to improve the farm for the livestock as well as the customer experience. Dairy products are in the future for Blue Heron Farm, and she can’t wait to share this ever changing farming adventure with you all!

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